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Confession: I love cookie dough even more than cookies in their baked form. It wasn't until Sally whipped me up a batch of cookie dough bites that I could (safely!) indulge in what was formerly a rather risky pleasure (yes, I've braved raw eggs. Judge me). Here's a gluten free version of Sally's recipe that's every bit as yummy as the original:
Step 1: Mix together the butter and sugars in a large bowl.
Step 2: Mix in the oat bran and chocolate chips.
Step 3: Using your hands, form the mixture into a dough, and shape into the little bites.
Step 4: Enjoy!
Step 2: Mix in the oat bran and chocolate chips.
Step 3: Using your hands, form the mixture into a dough, and shape into the little bites.
Step 4: Enjoy!
This sounds really yummy!
ReplyDeleteMmmm these look delish, and the no baking is a plus!
ReplyDeleteMili