Friday, July 22, 2011

banana bread



What to do with extra-ripe-maybe-time-to-toss-b-a-n-a-n-a-s? Bake them into a bread, of course!

This time it was Mommy who did the baking, and we happily partook in the finished product.
So save those bruised bananas, snag a similar recipe here (we ditched the walnuts), and bake up one delicious treat for breakfast (or lunch..maybe dinner..maybe between-meal snacks, too..)!


P.S. We were so excited to receive three awards these past few days! The amazing Sandra from My World (you must check out her awesome nail art) has awarded us with the One Lovely Blog Award and the Top 10 Award! Also, the lovely Tales of a Little Hazzelnut (check out her latest travels!) has awarded us the Best Blog Award! Thanks so much, girls! :)






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16 comments:

  1. Seems like every now a days is making banana bread! Thanks for recipe idea! Looks yummy, I will definitely have to try it :)

    thistimeisacharm.blogspot.com

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  2. Delicious !!! GNam !!!
    Nice blog :)

    http://kamila-peppermind.blogspot.com/

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  3. I've tried banana bread only once it my life - I know, crazy! :D But now I definitely wanna try to make it.

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  4. Ah, I love banana bread. Cute pics :) Have a great weekend!

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  5. hmmm... very interesting how it tastes:)looks delicious:)

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  6. Grazie for share your receipt!
    YUMMI!!!!
    And congrats for your awards!


    Rosa
    caprichosacompulsiva.blogspot.com

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  7. Oh this banana bread looks SO delish!

    Congrats on the awards ;)

    xo

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  8. I think the only time I will eat bananas is in banana bread.. Looks delicious though!

    All the best, Angel

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  9. I totally agree about ditching the walnuts. Looks great! Congrats on your award.

    *Erin

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  10. oh my goodness, YUM! that looks amazing!

    xx kartika
    http://kartikabrand.com/

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  11. Yum, love banana bread! Congratulations on your awards!

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  12. banana bread is one of my all time favorite foods. yours looks like it has some bigger chunks of bananas in it - yum!

    http://www.stylish3.com/marylane

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