The Foodies board strikes again! This time in the form of sopapilla cheesecake - a deliciously easy recipe that can work as dessert or breakfast (if you're into early-AM sweets much as we are!). It sounded too good to pass up, and trust us, it is!
Here's what you'll need to whip it up yourself:
Here's what you'll need to whip it up yourself:
Will you be giving this a try?!
Yummy !!! I soooo doing this !
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This looks so delicious!! :)
ReplyDeleteThis looks so delicious and a perfect breakfast treat ! Kisses
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I'll definitely give this a try! It seems so easy, and delicious! Saving the recipe for a future try.
ReplyDeleteOh my God! This looks too good! You just solved what I'll bake on next weekend ♥
ReplyDeleteMy newest desert for Thanksgiving!!!! Thank you!! Thank you!! Thank you!!!!!!!
ReplyDeleteMmmmm, how about tossing a few chocolate chips on top of the cream cheese?
ReplyDeleteCut the Sugar and add a layer of strawberry or peach preserves on top of the cream cheese and find the same way for a wonderful cream cheese danish.
ReplyDeleteThis looks so good I am gonna make this for the holidays comin up . Plus it seems pretty simple and qiuck to do too.
ReplyDeleteit really is easy to make!!! I get raves every time!!
ReplyDeletemix cinnamon with the sugar on top.
ReplyDeleteIn the oven now.
ReplyDeleteIn the Oven Now.
ReplyDeleteI MADE THESE BUT CHANGED THE RECIPE A LITTLE THEY WERE SO GOOD THEY DISAPPEARED ALMOST INSTANTLY SURE DIDNT LAST LONG AND IF YOU WHIP YOUR SOFT CREAM CHEESE THEY TASTE EVEN BETTER NICE AND CREAMY SMOOTH FLAVOR GREAT TASTE
ReplyDeleteJust finished having a piece; I added less butter though and; everyone loved it.
ReplyDeleteJust finished having a piece; and loved it; everyone loved it. I did however used less butter and it still came out great
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