Friday, September 28, 2012

sopapilla cheesecake


The Foodies board strikes again! This time in the form of sopapilla cheesecake - a deliciously easy recipe that can work as dessert or breakfast (if you're into early-AM sweets much as we are!). It sounded too good to pass up, and trust us, it is!

Here's what you'll need to whip it up yourself:


Will you be giving this a try?!



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17 comments:

  1. you had me at crescent rolls. my brothers and i were practically addicted to those during our childhood!

    abigail
    www.farandwildjewelry.blogspot.com

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  2. I'll definitely give this a try! It seems so easy, and delicious! Saving the recipe for a future try.

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  3. Oh my God! This looks too good! You just solved what I'll bake on next weekend ♥

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  4. My newest desert for Thanksgiving!!!! Thank you!! Thank you!! Thank you!!!!!!!

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  5. Mmmmm, how about tossing a few chocolate chips on top of the cream cheese?

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  6. Cut the Sugar and add a layer of strawberry or peach preserves on top of the cream cheese and find the same way for a wonderful cream cheese danish.

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  7. This looks so good I am gonna make this for the holidays comin up . Plus it seems pretty simple and qiuck to do too.

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  8. it really is easy to make!!! I get raves every time!!

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  9. mix cinnamon with the sugar on top.

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  10. I MADE THESE BUT CHANGED THE RECIPE A LITTLE THEY WERE SO GOOD THEY DISAPPEARED ALMOST INSTANTLY SURE DIDNT LAST LONG AND IF YOU WHIP YOUR SOFT CREAM CHEESE THEY TASTE EVEN BETTER NICE AND CREAMY SMOOTH FLAVOR GREAT TASTE

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  11. Just finished having a piece; I added less butter though and; everyone loved it.

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  12. Just finished having a piece; and loved it; everyone loved it. I did however used less butter and it still came out great

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