What to do with extra-ripe-maybe-time-to-toss-b-a-n-a-n-a-s? Bake them into a bread, of course!
This time it was Mommy who did the baking, and we happily partook in the finished product.
So save those bruised bananas, snag a similar recipe here (we ditched the walnuts), and bake up one delicious treat for breakfast (or lunch..maybe dinner..maybe between-meal snacks, too..)!
P.S. We were so excited to receive three awards these past few days! The amazing Sandra from My World (you must check out her awesome nail art) has awarded us with the One Lovely Blog Award and the Top 10 Award! Also, the lovely Tales of a Little Hazzelnut (check out her latest travels!) has awarded us the Best Blog Award! Thanks so much, girls! :)
