Summer means more free time, and more free time means more cooking, so we've decided to dedicate our favorite day of the week to our favorite treats: introducing, Foodie Fridays.
This week we whipped up this scrumptious recipe from the Barefoot Contessa.
Oh Ina, how we love thee. We lightened it up a bit and substituted the sour cream with plain fat free Greek yogurt and used egg whites instead of eggs.
We're sure you have a spare 48 minutes this weekend - now you'll use it wisely!
